Deer Processing


	Saving You Money On a Quality Product

2012 Deer Prices

Deer hunters Bring in your 2012 Deer trim and have the great sausages made that you Love...


		We take Credit Cards

We have a variety of products to choose from to process your deer ....including our famous variety of deer sticks. We provide prompt deer processing - the amount of time this takes depends on the amount of specialty items ordered. All Sticks ,Bratwurst & Polish dogs are stuffed into Natural Casings. This gives your product a better snap and flavor.

$ 80.00 to cut wrap and Freeze.
We do not charge you by the weight of your carcass for your Deposit.

$80.00 Deposit on all deer/ antelope
$150.00 Deposit on all Elk
$1.00 Deposit per # on all trim $100.00 Deposit on all Hurry up
$70.00 Deposit to all Gold Card Holders .
$ 2.00 per # Deposit on all 1/4 rd deer Bone in
All deposits due at drop off
Must have canceled Permit with you..

WE DO NOT CUT ANTLERS OFF

Deer Season Hours Will Be
Monday- Saturday
8:00 a.m.-7:00 p.m.
Sundays: 9:00 a.m.-7:00 p.m.
November rifle season only


	Click this for a Printable Form of Prices


	Pork price is added into the sausage price on items that have pork in them. (*)There is no extra charge for pork in sausage

Summer Sausage ***	$1.99/lb *
Cheddar Summer Sausage	$2.50/lb *
Sweet Summer Sausage ***	$2.99 /lb *
Jalapeno / Cheddar Summer Sausage ***	$2.99/lb *
Coto Salami	$1.99/lb *
Deer Sticks ***	$2.49/lb *
Cheddar Sticks	$2.79/lb *
Jalapeno / Cheddar Sticks ***	$2.99/lb*
Pepper Jack Sticks***	$2.79/lb*
Polish Dogs	$2.19*
Breakfast Sausage	$.65/lb
Smoked Breakfast Sausage Links	$ 3.00 /lb NEW
Cajun Breakfast Sausage	$.65/lb
Italian Breakfast Sausage	$.65/lb bulk 1# pkgs
Bratwurst (Fresh)***	$2.00/lb *
Onion / Bellpepper Bratwurst ( Fresh)	$ 2.29 /lb* NEW
Jalapeno/ Cheddar Bratwurst ( Fresh )	$ 2.59 / lb* NEW
Flat Jerky *** ( Pressed )	$2.50/lb
Teriyaki Jerky ( Pressed )	$2.75/lb
Whole Muscle Jerky ( Sliced )	$ 5.00 / lb
Onion Burger ***	$.99/lb
Dried Deer	$ 1.99 /lb
Smoked Venison Hams ( Main Rifle Season )	$ 15.00 per Hind 1/4 NEW
Marinated Deer Steaks cost for whole back straps only	$ 6.00 each / Black Forest or Wild Turkey New
Tenderize / Stew meat	$ .60/lb
Slicing Deer for Jerky or Strip	`$ 1.00 /lb
Grind Trim	$ .50 / lb
Save Hide	$ 20.00 per hide
Skin & Cool	$ 25.00 must pick up deer within 3 days
Field Cape your deer	$ 40.00
Cool your deer in cooler ( no skinning)	$ 10.00 per day ( min 1 day )
Bonless Trim	$ 1.00 /lb
1/4RD Deer ( Bone in )	$ 2 per /lb Deposit
All Deer Must be Properly Field Dressed or we wil Charge you:	$ 100.00 per deer
Hurry up Processing ( 3& under days)	$ 100.00 Deposit per deer ( cuts only )
* MEANS HUNTERS TOP PICKS *	* means items have pork added
HCMP reserves the right to refuse mishandled meat	Prices Subject to Change with out notice.


	Contact us at : hcmp@frontiernet.net


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