Butchering Charge

Free no charge (As of July 1 2010)

After 5:00 p.m. & Weekends & Holidays

$50.00

Processing Cut Wrap, Freeze
This includes double wrapping plastic then paper

$ .45 per #

Vac Pack

$ .49 per #

Hand Wrap Ground beef
we stuff into plastic bags no cost

$ .30 per #

Patties  1/3 # or 1/4 #

$ .35 per #

Tenderized

$ .40 per #

Dried Beef

$ 1.60 per #

Cooked Roast Beef ( your beef )

$ 1.99 per #

Beef Sticks

$ 2.25 per #

Beef  Jerky

$ 2.50 per # wet weight

Summer Sausage

$ 1.70 per #

Polish (beef ) sausage

$ 1.75 per #