Butcher Charge

Free No Charge ( As of July 1 2010)

Processing : Cut, Wrap, Freeze,          Double wrap: plastic the paper

$ .45 /lb

Cure: Bacon, Hams, Loins

$ .55 /lb

Tenderize cutlets

$ .35 /lb

Canadian Bacon

$ .60 / lb

Seasoning Sausage: Reg or Cajun

$ .30/ lb

Italian Sausage:

$ .75 /lb stuffed into natural casing

Link Sausage

$ .75 /lb stuffed into natural casings

Real Maple Sausage

$ .90 /lb

Maple sausage links

$ 1.25 / lb

Bratwurst: choose you flavor, Fresh

$ 1.85 / lb

Polish Dogs

$ 1.75 /lb

Cooked roast pork

$ 1.69 /lb