Butcher Charge

$ 20.00

Processing: Cut, Wrap, Freeze  Double wrap

$ .45 /lb

Cure: Bacons, Hams, Loins

$ .55 / lb this sliced and package

Canadian Bacon

$ .60 /lb

Seasoning Sausage: Reg or Cajun

$ .30 /lb

Italian Sausage:

$.75 /lb stuff into natural casing

Link Sausage

$ .75 /lb stuff into natural casing

Real Maple Sausage

$ .90 /lb

Maple Sausage Links

$ 1.25 /lb

Bratwurst : fresh not cooked

$ 1.25 /lb stuff into natural casing

Jalapeno / Cheddar Bratwurst

$ 1.85 /lb stuff into natural casing

Polish Dogs

$ 1.75 /lb cooked & packaged