2009 Deer Processing

 

We have a variety of products to choose from to process your deer ....including our famous variety of deer sticks. We provide prompt deer processing - the amount of time this takes depends on the amount of specialty items ordered. All Sticks ,Bratwurst  & Polish dogs are stuffed into Natural Casings. This gives your product a better snap and flavor.

 

$65.00 Deposit on all deer/ antelope
$150.00 Deposit on all Elk
$1.00 Deposit per pound on all trim
$80.00 Deposit on all Hurry up
All deposits due at drop off

 

Deer Season Hours will Be
Monday- Saturday
8:00 a.m.-7:00 p.m.
Sundays: 9:00 a.m.-7:00 p.m.
November rifle season only

 

Summer Sausage

$ 1.70 # **

Cheddar  Summer Sausage

$ 2.25 #

Sweet Summer Sausage

$ 2.50 #                 NEW

Jalapeno /Cheddar Summer Sausage

$ 2.50 # **

Salami

$ 1.70 #

Deer Stixs

$ 2.25 # **

Cheddar Stixs

$ 2.35 #

Jalapeno/ Cheddar Stixs

$ 2.50 # **

Polish Dogs

$ 1.85 #

Ring Bologna

$ 2.00 #

Breakfast Sausage

$ 0.50 #   **

Cajun Breakfast Sausage

$ 0.50 #

Italian Breakfast Sausage

$ 0.50 #

Bratwurst

$ 2.00 # **

Flat Jerky

$ 2.50 # **

Teriyaki Jerky

$ 2.75 # **

Dried Deer

$ 3.00 #

Onion Burger

$ 0.70 # **

Grind Trim

$ 0.50 #

Save Hide

$ 20.00

Skin & Cool

$ 25.00

Field Cape your deer

$ 40.00

Cool deer in cooler ( no skinning)

$ 10.00 per day

Cut Horns off deer

$ 10.00

Hurry Up Processing  ( within 3 days )

$ 80.00 per deer ( cuts only )

** means hunters top picks

 

 For all of your Taxidermy work check out  our friends at                                                                                                                                  www.turkeycreektaxidermy.com

Compair our Prices with the other Guys

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