Butchering Charge

$30.00

After 5:00 or weekends

$50.00

Processing: Cut, Wrap, Freeze
This includes double wrapping  Film then butcher paper

$ .45 /lb

Vac Pack

$ .49 /lb

Split 1/2s into 1/4s

7.50 per side

Hand Wrap burger
We stuff burger into plastic Bags

$ .30 /lb

Patties
1/3 or 1/4 lb patties

$ . 35 /lb

Tenderize

$ . 40 /lb

Dried Beef

$ 1.60 /lb

Cooked Roast Beef

$ 2.99 /lb

Beef Sticks

$ 2.25 /lb

Beef jerky

$ 2.50 /lb

Summer Sausage

$ 1.70 /lb

Polish dogs

$ 1.75 /lb