Pork Processing

Butcher Charge

$25.00

Processing : Cut, Wrap, Freeze,         Double wrap: plastic then paper

$ .58 /lb

Cure: Bacon, Hams, Loins
Includes: Smoking ,Cutting, Wrapping

$ .55 /lb

Vac pack pork

$ .65 /lb

Tenderize cutlets

$ .40 /lb

Canadian Bacon

$ .60 / lb

Seasoning Sausage: Reg or Cajun

$ .30/ lb

Italian Sausage:

$ .75 /lb

Link Sausage

$ .75 /lb stuffed into natural casings

Bratwurst: Regular

$ 1.00 / lb

Polish Dogs

$ 1.60 /lb

Cooked roast pork

$ 2.29 /lb

 

 

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