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Butcher Charge
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$25.00
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Processing : Cut, Wrap, Freeze, Double wrap: plastic then paper
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$ .58 /lb
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Cure: Bacon, Hams, Loins Includes: Smoking ,Cutting, Wrapping
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$ .55 /lb
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Vac pack pork
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$ .65 /lb
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Tenderize cutlets
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$ .40 /lb
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Canadian Bacon
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$ .60 / lb
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Seasoning Sausage: Reg or Cajun
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$ .30/ lb
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Italian Sausage:
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$ .75 /lb
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Link Sausage
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$ .75 /lb stuffed into natural casings
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Bratwurst: Regular
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$ 1.00 / lb
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Polish Dogs
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$ 1.60 /lb
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Cooked roast pork
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$ 2.29 /lb
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