Harlan County Meat Processors

Deer Prices

We have a variety of products to choose from to process your deer ....including our famous variety of deer sticks. We provide prompt deer processing - the amount of time this takes depends on the amount of specialty items ordered.

We are accepting whole deer and deer trim. We will take deer trim year round.

$65.00 Deposit on all deer/ antelope
$100.00 Deposit on all Elk
$0.50 Deposit on all trim

Summer Sausage

$ 1.60 #

Cheddar Summer Sausage

$ 1.70 #

Jalapeno Summer Sausage

$ 1.70 #

Jal/Ched Summer Sausage

$ 1.90 #

Salami

$1.60 #

Deer Sticks

$2.05 #

Cheddar Sticks

$ 2.10 #

Jalapeno/Chedder Sticks

$ 2.25 #

Flat Jerkey

$ 2.50 #

Teriyaki Jerky

$ 2.50 #

Polish Dogs

$ 1.75 #

Ring Bologna

$1.80 #

Cajun Breakfast Sausage

$ .70 #

Italian Breakfast Sausage

$ .70 #

Breakfast Sausage

$ .60 #

Dried Deer

$ 3.00 #

Brautwurst

$ 1.70 #

Onion Burger

$ .70 #

Grind Trim

$ .50 #

 

 

Skin & Cool

$20.00 per deer

Gut (on the spot)

$40.00 per deer

Cape Out

$30.00 per deer

Cut Horns Off

$ 5.00 per deer

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